As an immediate fan of this beer's beautiful label, I was not disappointed by the drinkabilty of New Belgium's Trippel. It's a nice change from the Three Floyds and Southern Tier beers we always seem to have on hand. I will rate it a 4 out of 5.
Here are the beer geeky facts from New Belgium...
This Trippel Belgian Style Ale opens with a bold blast of hops that slowly gives way to the fruity esters implied by our Belgian yeast strain. In the Belgian tradition of brewing singles, doubles and triples, Trippel is the strongest with the longest fermentation. Remarkably smooth and complex, our bottle-conditioned Trippel is spiced with a trace of coriander.
Birthdate: February, 1992
ABV: 7.8%
IBU: 25
Calories: 221
Hops: Saaz, Liberty, Target
Malts: Pale, Munich, Victory
Fruits/Spice: Coriander
Body: Medium - Full
Aroma: Phenolic (clove-like, spicy, warm, herbal) slight banana ester aromas.
Mouthfeel: Creamy mouthfeel yet alcohol cleans and warms the palate
Flavor: Evident alcohol warmth, bittersweet, spicy- herbal notes from yeast and hops
Visual: Clear (kegs) or Hazy (bottles) deep straw-like golden hue


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